Monk fruit has been grown in southern China for hundreds of years. It is a small, melon-like fruit that is often ground into a sugar-like sweetener. The fruit is crushed, releasing the juice. It is then mixed with hot water and filtered to reveal the fruit infusion. This infusion is then dried to create a powder known as monk fruit sugar.
China
Calories 0
Fat 0g
Sodium 0g
Carbohydrates 0.8g
Fiber 0g
Sugar 0g
Protein 0g
Non-GMO Verified
GMP Certified
No Artificial Flavors
Gluten-Free
Vegan
