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Coconut sugar is a natural sweetener derived from the sap of coconut palm trees; it is minimally processed and has a caramel-like flavor, serving as an alternative to traditional sugars in various culinary applications.
Organic coconut sugar has a lower glycemic index compared to regular table sugar. Coconut sugar retains some nutrients present in the coconut palm sap, such as iron, zinc, calcium, and potassium.
Country of Origin
Indonesia
Nutritional Facts
For a Serving Size of 1 teaspoon 4g
Calories 15
-Calories from Fat 0
0%
Total Fat 0g
Sodium 0mg
0%
Carbohydrates 4g
Net carbs 4g
Fiber 0g
0%
Glucose 4g
Protein 0g
How to Enjoy
Enjoy as a natural sweetener in hot or cold beverages such as coffee, tea, or smoothies. Incorporate organic coconut sugar into baking recipes like cookies, cakes, muffins, or bread. Use to create caramel sauces, glazes, or toppings for desserts.
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