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Madagascar vanilla beans are the seed pod of the orchid species, vanilla planifolia. Madagascar vanilla beans are the gold standard of vanilla beans. The vanilla orchid is native to Mexico. These vanilla beans are floral, sweet, and earthy, with undertones of dried dark fruits, oak, and bourbon.
Vanilla beans offer a myriad of benefits, including imparting a rich and complex flavor profile to culinary creations, possessing antioxidant properties, and potentially providing anti-inflammatory and mood-enhancing effects.
Country of Origin
Madagascar
Nutritional Facts
Serving Size: 0.5g
Calories1.4
Total Fat 0g
Saturated Fat 0g
Polyunsaturated Fat 0gs
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 0.1g
Dietary Fiber 0g
Sugars 0.1g
Protein 0g
Vitamin D 0mcg
Calcium 0.1mg
Iron 0mg
Potassium 0.7mg
How to Enjoy
To use Madagascar vanilla beans, slice the bean open lengthwise. Use the spine of a paring knife to scrape out the black inner seeds. This can be added to cake batter, cookie dough, frosting, sauces, syrups, cocktails, and more.
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