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Pink Himalayan salt is mined from the Salt Range mountains in the Punjab region of Pakistan. It is a rock salt that is formed by salt deposits that were formed when the Indian tectonic plate collided with the Eurasian plate. It is pinkish in color.
Rich in potassium, calcium, magnesium, and iron
Contains antibacterial and anti-inflammatory properties
Country of Origin
Pakistan
Nutritional Facts
For a Serving Size of 0.25 tsp (0.9g)
Calories 0
-Calories from Fat 0 (%)
Total Fat 0g
Sodium 350mg
15%
Carbohydrates 0g
Net carbs 0g
Sugar 0g
Fiber 0g
0%
Protein 0g
How to Enjoy
Mix 1 tbsp 2 oz of water to use as a body scrub, mix 1 tbsp in 12 oz of hot water to soothe the throat, mix 1 cup into the bath to help with muscle aches. Also, use as you would regular salt in cooking.
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